Step-by-Step Guide to Prepare Quick Crispy Coconut Tofu

Crispy Coconut Tofu. Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Delicious in salads, grain bowls or right off the pan with sweet chili dip. Bread the Tofu Place canola oil in a large non-stick pan over medium heat.

In this recipe from my friend and fellow blogger Saskia Gregson-Williams (founder of Naturally Sassy), creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It's the perfect meatless meal for your whole family or serve this up as a side dish! Crispy Coconut Crusted Tofu with Stir Fry Vegetables If you love tofu and coconut then we have the perfect food for you!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy coconut tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Delicious in salads, grain bowls or right off the pan with sweet chili dip. Bread the Tofu Place canola oil in a large non-stick pan over medium heat.

Crispy Coconut Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Coconut Tofu is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Coconut Tofu:

1. {Make ready 1 of firm tofu block of extra.
2. {Prepare of coconut oil tofu for frying.
3. {Take 1/2 cup of cornstarch.
4. {Get 1 of garlic tbl powder.
5. {Prepare 1 tsp of salt.
6. {Prepare 3 of coconut tbl shredded.
7. {Make ready of Noodles :.
8. {Get of Egg noodles Fresh (ramen) - not the dried crap.
9. {Take 1 large handful of spinach of fresh.
10. {Make ready 1 handful of grape / cherry tomatoes.
11. {Make ready 1/2 of onion diced.
12. {Get 1 of soy sauce tbl.
13. {Prepare of olive oil.
14. {Make ready a few of basil leaves.

Made to a crispy perfection, these Crispy Toasted Coconut Crusted Tofu with some sweet chili sauce that is sure to satisfy anyone's stomach! Using Suncore Foods® Organic Coconut Chips helped achieve the delicious exterior crunchiness. These are a great addition to rice, noodles, or salads, or can be eaten just by itself! Roasted crispy cubes of tofu and branches of broccoli are placed in a bowl, you pour that spicy, salty, rich (undeniably coconut-y), and flavourful broth in there, and then a scoop of quinoa (or whatever grain you like) is added for extra heartiness.

Instructions to make Crispy Coconut Tofu:

1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
8. That is some good comfort food!.

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut to make this decadent vegan meal. Absolutely delicious and easy enough for a weeknight! Coat each piece of tofu in batter, followed by the panko/coconut mixture. Transfer cooked tofu pieces to the paper towel-lined plate to absorb excess oil. Cornstarch is the best way to make tofu crispy.

So that's going to wrap it up with this exceptional food crispy coconut tofu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!