Simple Way to Prepare Speedy Lazy and delicious Fish Ramen

Lazy and delicious Fish Ramen. Great recipe for Lazy and delicious Fish Ramen. Let me start by saying that I have never seen a recipe for a Ramen before I made this dish. I used to eat a Raman from the Noodle Bar that was in the Lounge in Amsterdam Airport.

Add the remaining oil to the wok and stir-fry the pak or bok choi until it starts to wilt. Add the vegetable stock to the wok with the soy, oyster and fish sauces and stir to heat through. The Best Seafood Ramen Noodles Recipes on Yummly

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lazy and delicious fish ramen. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Great recipe for Lazy and delicious Fish Ramen. Let me start by saying that I have never seen a recipe for a Ramen before I made this dish. I used to eat a Raman from the Noodle Bar that was in the Lounge in Amsterdam Airport.

Lazy and delicious Fish Ramen is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Lazy and delicious Fish Ramen is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lazy and delicious Fish Ramen:

1. {Take 1 pack of Seafood Medley or Zuppa De Pesca from Iceland.
2. {Get A few of Broccoli Florets.
3. {Make ready Half of a carrot.
4. {Get Stick of celery.
5. {Take 1 of mushroom (not too big, not too small).
6. {Prepare 1 of egg.
7. {Prepare of Some Vermicelli or noodles.
8. {Take 1 of Vegetable stock cube.
9. {Take of few drops of chilli c sauce.
10. {Prepare of Chinese Fish Sauce.
11. {Take of Teriyaki Sauce.
12. {Prepare of Dark Soy.

If going vegan (or low cholesterol) leave off the egg and swap out the salmon for tofu. If cutting out carbs, swap out ramen noodles with zucchini noodles or kelp noodles or just go heavy on the bok choy. Or pile it all on …totally up to you! Heat sesame oil and olive oil in a medium-large saucepan over moderate heat (see notes).

Steps to make Lazy and delicious Fish Ramen:

1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost..
2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP..
3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer..
4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun..
5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve..
6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top..
7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party..

Do not brown the garlic, or else you'll get a bitter flavor. Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently. This is said to be the first ramen eaten in Japan. This ramen spread out to the general public after the Meiji Period and in the post-war era. With its easy preparation and delicious flavor it became known as the nation's favorite comfort food.

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