Recipe of Super Quick Homemade Focaccia turned into pizza

Focaccia turned into pizza. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough canbe pizza.

Let cool, garnish, slice, and serve. Focaccia pizza (which is pizza sauce, cheese, and toppings on top of a light, fluffy, and crisp focaccia) is gaining so much popularity that entire restaurants are dedicated to making the pie are popping up in neighborhoods everywhere. Make The Most BUBBLY Focaccia Pizza Ever (No-Knead) Spread the pizza sauce evenly over the focaccia bread, then cover with spinach, then the shredded mozzarella.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, focaccia turned into pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough canbe pizza.

Focaccia turned into pizza is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Focaccia turned into pizza is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia turned into pizza:

1. {Get 2 cup of (~260 gram) flour.
2. {Get 1 1/2 tbsp of dry active yeast.
3. {Prepare 1 tbsp of sugar.
4. {Make ready 3 tbsp of olive oil.
5. {Prepare 1 pinch of sea salt.
6. {Take of ~ 1 cup warm water.
7. {Get of If you are making a pizza.
8. {Make ready 4 tbsp of Marinara sauce.
9. {Make ready 1 cup of mozarella.
10. {Prepare 1 of green pepper.
11. {Take Handful of olives.

Spread ripped basil leaves over top of the shredded mozzarella. Place the prosciutto evenly around the pizza in loose clumps, then thinly sliced tomato and top with cocktail bocconcini halves. Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form.

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water..
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms..
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size..
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan..
5. Cover the baking pan and let rise for another hour..
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers..
   
7. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown..
8. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza..
9. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely..

Serve it with marina or roasted garlic and oil. You can buy pizza dough at the grocery store, but that doesn't mean you have to make pizza with it. Lucky Peach has an array of great uses for store-bought pizza dough, but one of my favorites. Cover a pizza peel with parchment paper. After the dough has rested for the hour, place it on a floured surface and sprinkle with a little flour.

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