Easiest Way to Make Super Quick Homemade Venison & Kimchi Ramen

Venison & Kimchi Ramen. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer.

Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison & kimchi ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Venison & Kimchi Ramen is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Venison & Kimchi Ramen is something which I've loved my whole life. They're fine and they look wonderful.

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer.

To get started with this recipe, we have to prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison & Kimchi Ramen:

1. {Get 2 cloves of garlic, minced.
2. {Prepare 180 g of venison steak, cut into thin strips.
3. {Make ready 10 g of fresh ginger root, minced.
4. {Make ready 2 1/2 tbsp of soy sauce.
5. {Prepare 1 1/5 tbsp of Mirin.
6. {Take 2 tsp of sesame oil.
7. {Get 100 g of woodland mushrooms, sliced.
8. {Get 1/2 of white onion, diced.
9. {Make ready 650 ml of Beef stock.
10. {Prepare 140 g of Kimchi.
11. {Get 2 tbsp of Kimchi liquid.
12. {Make ready 80 g of soba noodles.
13. {Make ready 2 tbsp of dried seaweed.

Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

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