Recipe of Quick Portobello Pizza

Portobello Pizza. Earn Points on Every Dollar Spent. Trade In For Free Pizza & More! They are so good and give me a healthy alternative to satisfy my pizza cravings!

Top mushrooms with pizza sauce then. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Portobello Pizzas Portobello mushroom caps are the creative "crust" in this upscale spin on pizza.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, portobello pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Portobello Pizza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Portobello Pizza is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:

1. {Take 4 of large portobello mushrooms, stems removed.
2. {Make ready 2 T of olive oil, extra for sauteing onion.
3. {Get 2 tsp of minced garlic.
4. {Make ready 1/4 C of purple onion, diced small.
5. {Prepare 6 tsp of Italian seasoning, divided.
6. {Take 3/4 C of pizza sauce.
7. {Make ready 1 1/2 C of mozzarella cheese, shredded.
8. {Make ready slices of Pepperoni, cut to small.
9. {Make ready 6 of cherry tomatoes, sliced thin.
10. {Make ready to taste of S&P,.
11. {Get to taste of Crushed red pepper flakes,.

I love using vegetables as a base for all kinds of pizza creations. 🍕Veggies are obviously an excellent choice, and they happen to be very tasty too! Place the mushrooms on the baking tray and then transfer to the oven (middle shelf). To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt!

Instructions to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.

Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps.

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