Recipe of Any-night-of-the-week Curry Ramen for Lunch, Made with Leftover Curry

Curry Ramen for Lunch, Made with Leftover Curry. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

I usually add the seasoning before touching the noodles. How To Make Japanese Curry Ramen Rachael Ray This video is unavailable because we were unable to load a message from our sponsors.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I've loved my entire life.

Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

To get started with this recipe, we have to prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. {Take 2 of ladlefuls Curry.
2. {Make ready 1 packages of Chinese-style noodles.
3. {Prepare 1 of Chopped green onions.
4. {Prepare 2 tsp of Chinese soup stock powder (chicken).
5. {Make ready 300 ml of Water.

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Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..

The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that's bursting with flavor. I've included notes so you can tweak the recipe using ingredients you already have in your pantry. It's rich, salty goodness in a bowl. I have a thing for Japanese food. Something about the simple perfection that is Japanese food just totally does it for me.

So that's going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!