Steps to Make Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. more Lightly Flavored! We wanted a lighter version, so I came up with this recipe.

Great recipe for Really Delicious Soy Milk Nabe (Hotpot). Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. more Lightly Flavored! We wanted a lighter version, so I came up with this recipe.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Take of Basic Hotpot Soup Recipe ID: 1992492.
2. {Get 2 of to 3 pieces Kombu for dashi stock.
3. {Prepare 1 of handful Bonito flakes.
4. {Take 1200 ml of Water.
5. {Prepare 50 ml of Sake.
6. {Get 80 ml of Shirodashi.
7. {Take of Additions to the hot pot.
8. {Get 3 of to 4 cloves Garlic.
9. {Take 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. {Prepare 3 of to 5 Red chili pepper.
11. {Get of Hot Pot ingredients:.
12. {Make ready 400 of to 500 grams Pig offal (whatever parts you like).
13. {Make ready 1/3 of to 1/2 a head Cabbage.
14. {Take 1 bunch of Chinese chives.
15. {Get 1/2 block of Tofu (silken).
16. {Make ready 150 grams of Konnyaku.
17. {Take 1 of Burdock root.
18. {Take 2 of hanks Champon noodles (thick ramen-type noodles).
19. {Make ready 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

If the soup becomes too diluted, add some water. Horumon nabe, also known as motsunabe, is one of the most famous foods from a region that's known for its many tasty dishes. This hot pot, which originated in the Hakata area of Fukuoka, is made by cooking chewy beef or pork tripe, cabbage, and garlic chives in a miso or soy sauce-flavored soup topped with chili pepper spice. Originally a local cuisine of Fukuoka, motsunabe is made with beef or pork offal in a soy sauce base.

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

After boiling for a bit, add cabbage, chives, and some chili peppers when it's almost done then finally some Champon noodles. Since this nabe uses offal, it usually has a very low price point. Because of this, the dish has become popular. It has its main branch in Haruyoshi in the Chuo Ward. This recipe uses gyoza dumpling skins instead of covering with an otoshibuta/drop lid.

So that is going to wrap this up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!