How to Prepare Homemade Grilled Pizza Dough

Grilled Pizza Dough. Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand. It's easy, make-ahead, and elegant in all the right ways, and it doesn't heat up your kitchen.

Place the round on the grill. Brush the top of the dough with olive oil and sprinkle with salt. Flip the dough with a spatula and tongs and arrange your choice of toppings on the browned side of the pizza.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, grilled pizza dough. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Pizza Dough is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Grilled Pizza Dough is something which I have loved my whole life. They are nice and they look fantastic.

Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand. It's easy, make-ahead, and elegant in all the right ways, and it doesn't heat up your kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled pizza dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pizza Dough:

1. {Get 600 g of Unbleached All Purpose Flour,.
2. {Take 14 g of Demerara Sugar,.
3. {Prepare 12 g of Sea Salt,.
4. {Prepare 1 TSP of Active Instant Dry Yeast,.
5. {Get 205 g of Water,.
6. {Prepare of Sesame Oil, 20g + More For Greasing.

Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat. For the pizza dough: Place the all-purpose flour, salt, sugar and yeast in the bowl of a food processor and pulse to combine. With the motor running, slowly add the olive oil and water; once added,. No, the pizza dough does not fall through the grill grates.

Instructions to make Grilled Pizza Dough:

1. In a large bowl, add in flour, sugar and salt. Mix to combine well. Mix, mix, mix. Add in yeast and mix to combine well. Create a well in the center. Gradually, pour in the water and oil while still mixing with your other hand or spatula. Combine the mixture well until it becomes a dough. You can do this by hand or a spatula..
2. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. Divide the dough into 8 equal portions using a weight scale. Roll each portion into balls..
3. Lightly grease the dough balls with sesame oil. Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. Let sit at room temperature for 30 mins. After 30 mins, place the dough in the fridge. Let the dough ferment in the fridge overnight..
4. You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*.
5. The distinctive shape of grilled pizza is its oblong oval shape. To achieve that shape, place a dough ball onto a lightly floured surface. Press the ball down with your palm. Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. Lightly poke all over the dough with a fork. Poke, poke, poke. Brush the dough with oil..
6. On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. Brush the top side of the dough with oil. As soon as the bottom starts to charred, flip the pizza. Add whichever toppings as desire. Cover to generate steam for the cheeses to melt. Carefully remove from heat and serve immediately..

Assuming you've properly heated the grill, your dough will form a lovely lightly browned crust. The trick is that you cook the plain dough first, on one side, on the grill. Do you need a pizza stone to grill pizza? When the unit beeps to signify it has preheated, place dough on the grill grate. With grilled pizza,the crust is the star.

So that's going to wrap it up for this exceptional food grilled pizza dough recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!