How to Prepare Super Quick Homemade A Nagoya Speciality Misen-Style Taiwanese Ramen

A Nagoya Speciality Misen-Style Taiwanese Ramen. Boil water in a separate pot for cooking the noodles. Their Taiwan Ramen is garlicky using lots of red chili pepper, but that makes the noodle soup addictive. Taiwan ramen is a Nagoya specialty, and delicious!

Try this specialty from Nagoya now at home! These ramen are inspired by Taiwanese food, the ramen base is made of soy sauce and includes stir-fried pork, minced pork, leek, bean sprouts and chili pepper! ＜Today's Menu／今日の献立＞ ・Taiwan Ramen MISEN style (Very hot ramen with seasoned meat and too much garlic) ・Sauteed green leafy vegetables with garlic ・Hot Chick. Great recipe for Nagoya-Style Super-Spicy Taiwan Ramen.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a nagoya speciality misen-style taiwanese ramen. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A Nagoya Speciality Misen-Style Taiwanese Ramen is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. A Nagoya Speciality Misen-Style Taiwanese Ramen is something that I have loved my whole life. They are nice and they look wonderful.

Boil water in a separate pot for cooking the noodles. Their Taiwan Ramen is garlicky using lots of red chili pepper, but that makes the noodle soup addictive. Taiwan ramen is a Nagoya specialty, and delicious!

To begin with this recipe, we have to first prepare a few components. You can have a nagoya speciality misen-style taiwanese ramen using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. {Prepare 100 grams of Ground pork.
2. {Make ready 2 clove of Garlice (homemade pickled garlic with soy sauce).
3. {Take 5 of Red chili peppers.
4. {Prepare 2 tsp of Doubanjiang.
5. {Take 1/2 bag of Bean sprouts.
6. {Get 1/2 bag of Chinese chives.
7. {Get 2 of portions Store-bought soy sauce flavoured ramen noodles.

After leaving Nagoya, I wanted to be able to experience the taste of Misen Ramen, so I looked into how to make it. Adjust the spiciness to your liking. For the ramen, I recommend uncooked fresh ramen with soup packets, but instant ramen is also fine. Many of Chinese restaurants in Nagoya have this kind of ramen on their menus.

Instructions to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. Roughly mince the garlic. Remove seeds from the red hot peppers. (You don't have to remove them completely.) Chop them into small rounds. Wash the bean sprouts. Wash the Chinese chives, and chop into 5 cm lengths..
2. Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang..
3. When fragrant, add the ground meat. When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic. Turn off the heat, and transfer to a plate..
4. Please don't wash the wok from Step 2. Add the instructed amount of water on the package. I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat..
5. When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat. (Usually you have to turn off the heat before adding the sauce.).
6. Boil water in a separate pot for cooking the noodles. When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat. Add the Chinese chives to the soup 30 seconds before the noodles are ready..
7. Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done..

Here Misen is the forerunner of this ramen and Taiwan ramen is a must item to try here. On a cold night, I had a strong craving for something hot and decided to visit here to warm me up. The place was pretty packed but luckily we were seated right away. Despite the name, Taiwan ramen isn't actually from Taiwan! This ramen variant may indeed be inspired by Taiwanese cuisine, but it's as Japanese as it can get, having originated from Misen, a chain of Taiwanese restaurants in Nagoya.

So that is going to wrap it up with this exceptional food a nagoya speciality misen-style taiwanese ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!