Recipe of Perfect A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. Great recipe for A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. I had delicious motsu nabe at a restaurant and decided to recreate it at home. The Chinese chives won't taste good if overcooked.

Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup. Rinse in cold water and drain. My wife is from Aichi-Prefecture in Japan, home of Haccho Miso, and motsu nabe is referred to as dote nabe, and rather than shoyu based, dote nabe is miso based, and it traditionally should be made with haccho dark red miso to really optimize the umami flavor.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. I had delicious motsu nabe at a restaurant and decided to recreate it at home. The Chinese chives won't taste good if overcooked.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. {Make ready 800 grams of Beef offal (raw).
2. {Get 1 of -1 1/2 head Cabbage.
3. {Get 3 of bunches Chinese chives.
4. {Get 2 packages of Grilled tofu.
5. {Prepare 1 tbsp of Sesame oil.
6. {Make ready 1 of Sesame seeds.
7. {Get of For the soup.
8. {Get 5 clove of Garlic.
9. {Make ready 1600 ml of Chicken stock.
10. {Make ready 160 ml of Soy sauce.
11. {Take 80 ml of Mirin.
12. {Take 2 tbsp of Sugar.
13. {Get 2 of Red chili pepper.
14. {Make ready of For the finish.
15. {Make ready 5 of servings Ramen or chanpon noodles.

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Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly..
2. Try to use very fresh, raw beef offal!.
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water..
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper..
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now..
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness..
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!.
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done..
9. Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

Enjoy high-quality hot pot using offal stocked every morning and Kyushu grown vegetables. Our offal hot pot restaurant also serves various a-la-carte dishes. If you're looking for recipes idea to cook today, look no further! We provide you only the best Miso Motsu Nabe (Hakata Specialty) recipe here. We also have wide variety of recipes to try.

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