Step-by-Step Guide to Make Quick 5-Ingredient Chop Suey Ramen

5-Ingredient Chop Suey Ramen. Cut the carrots in half vertically, and then thinly slice. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.

This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Here is how you achieve it.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 5-ingredient chop suey ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Chop Suey Ramen is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. 5-Ingredient Chop Suey Ramen is something that I've loved my entire life. They're nice and they look wonderful.

Cut the carrots in half vertically, and then thinly slice. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.

To get started with this recipe, we must prepare a few components. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. {Take 80 grams of Thinly siced pork offcuts.
2. {Make ready 3 of leaves Chinese cabbage.
3. {Prepare 5 cm of Carrot.
4. {Take 1 large of bunch Bok choy.
5. {Prepare 1 of as much (to taste) Wood ear mushrooms.
6. {Get 1 piece of Ginger.
7. {Prepare 1 tbsp of Vegetable oil.
8. {Take 1 tsp of ☆Weipa (Chinese Soup Stock).
9. {Prepare 1 tbsp of ☆Oyster sauce.
10. {Prepare 2 tsp of ☆Soy sauce.
11. {Make ready 1 dash of ☆Sake.
12. {Make ready 1 of Katakuriko slurry.
13. {Prepare 1 of enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet).
14. {Make ready 1 of Sesame oil.

You need of Thinly siced pork offcuts. Prepare of as much (to taste) Wood ear mushrooms. Fettuccine, linguine, or even ramen noodles (with the seasoning packet discarded) make for a handy substitute! Perfectly crispy noodles with bok choy, mushrooms + bean.

Instructions to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice..
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips..
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl..
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté..
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients..
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch..
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done..

Umami Ramen + Grill serves delicious Asian food. Try our Meat Boneless Hainanese Chicken, Chicken Katsu Ramen, Pork Chashu Rice Bowl, or Grilled Garlic Shrimp. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.

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