How to Prepare Perfect Taiwanese-style Ramen Noodles

Taiwanese-style Ramen Noodles. Transfer noodles to a large bowl with a slotted spoon. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. He really likes it and it became our staple dish.

By mixing in your own soy sauce and sesame oil, you will probably get quite close to the taste and texture of this product. Cook the noodles or rice according to package instructions. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, taiwanese-style ramen noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese-style Ramen Noodles is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Taiwanese-style Ramen Noodles is something that I have loved my entire life.

Transfer noodles to a large bowl with a slotted spoon. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. He really likes it and it became our staple dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. {Make ready 200 grams of Chinese-style noodles.
2. {Get 100 grams of Ground pork.
3. {Prepare 1 bunch of Chinese chives.
4. {Get 1/2 bag of Bean sprouts.
5. {Prepare 1 clove of Garlic.
6. {Make ready 3 of Red chili peppers.
7. {Take 1 tsp of Doubanjiang.
8. {Prepare 2 tsp of Gochujang.
9. {Prepare 800 ml of ＊Water.
10. {Get 2 tbsp of ＊Chinese chicken stock granules.
11. {Get 2 tbsp of ＊Soy sauce.
12. {Prepare 1 tbsp of ＊Oyster sauce.

Heat a wok over medium-high heat. When hot, swirl in the cooking oil. One taste is all you need to notice the difference. With varying noodle types and flavors, our products aim to satisfy no matter the craving. 葱油拌面 cong you ban mian are noodles tossed with scallion-infused oil.

Instructions to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
4. Add ＊ ingredients in a pot, and simmer..
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..

Using the most basic ingredients, this is a delicious dish with mouthwatering aroma and flavor of scallion oil, plus the savory taste of the seasoning sauces. I love the noodles as brunch, together with soy milk and scallion pancake. Thin provides the most "ramen" style texture but it's not angel hair thin. They swell up quite a bit. So forget marchuan noodles forever and splurge on these.

So that's going to wrap this up with this special food taiwanese-style ramen noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!