Recipe of Quick Homemade Chicken and Vegetable Ramen

Homemade Chicken and Vegetable Ramen. How to Make This Easy Chicken and Vegetable Ramen: This recipe is a little time-consuming because of the stock, but fortunately you don't have to babysit it much. Once the stock is done, the rest of the recipe comes together very quickly. First, you'll start by preparing the chicken stock.

In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, homemade chicken and vegetable ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make This Easy Chicken and Vegetable Ramen: This recipe is a little time-consuming because of the stock, but fortunately you don't have to babysit it much. Once the stock is done, the rest of the recipe comes together very quickly. First, you'll start by preparing the chicken stock.

Homemade Chicken and Vegetable Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Homemade Chicken and Vegetable Ramen is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

1. {Prepare 2 tsp of Chicken Base (Better than Bullion Brand is best).
2. {Make ready 1 1/2 tbsp of Fresh Ginger (grated).
3. {Make ready 2 each of Chicken Thighs (fat and skin removed).
4. {Take 8 oz of Baby Bok Choy.
5. {Make ready 1/2 bunch of Scallions.
6. {Make ready 2 tsp of Soy Sauce.
7. {Get 2 each of Bricks of Ramen Noodles (sauce packets discarded).
8. {Prepare 1 tbsp of Vegetable Oil.
9. {Make ready 5 cup of Water.
10. {Get 2 each of Eggs.
11. {Get 1 of Kosher Salt.
12. {Get 1 of Fresh Cracked Black Pepper.

How to Make Chicken and Vegetable Stir-Fry Add the oils to a skillet and cook the diced chicken until mostly cooked through. Then, add in the veggies and bamboo shoots and cover to steam until crisp-tender. After the chicken and veggies are done, add in two packages of cooked ramen noodles. So is it too early to be doing New Year, New You?.

Instructions to make Homemade Chicken and Vegetable Ramen:

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..
3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

Because after all the holiday stuffing and pies, I need all the veggies I can get. And this recipe is the perfect way to sneak in all the vegetables - broccoli, bell peppers, mushrooms, onion - you. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

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