Simple Way to Prepare Homemade Autumn Eggplant Mapo Ramen

Autumn Eggplant Mapo Ramen. Finely chop the green onions and shred the lettuce. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency. Heat sesame oil in a pot.

It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Trim off the stem end of the eggplant and quarter the eggplant lengthwise. Slice the long spears of eggplant into finger-lengths.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Finely chop the green onions and shred the lettuce. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency. Heat sesame oil in a pot.

Autumn Eggplant Mapo Ramen is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Autumn Eggplant Mapo Ramen is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. {Make ready 2 packages of Miso flavored ramen noodles (I used Maruchan brand).
2. {Get 1 of Green onion.
3. {Prepare 2 of leaves Lettuce.
4. {Get 2 small of Eggplants.
5. {Prepare 120 grams of Ground pork.
6. {Make ready 1 tsp of Garlic (grated).
7. {Take 1 tsp of Ginger (grated).
8. {Take 2 tsp of Tian mian jiang sauce.
9. {Prepare 1/2 tsp of Doubanjiang.
10. {Get 2 tbsp of Sesame oil.
11. {Make ready of For the katakuriko slurry:.
12. {Make ready 3 tbsp of Katakuriko.
13. {Make ready 90 ml of Water.

Saute the pieces of eggplant in a large dry skillet, turning the pieces occasionally, until they start to brown. (Could also use a bit of sesame oil in the pan if you would like, but it's not necessary.) A member of the nightshade family (Solanaceae) Japanese eggplants are related to tomatoes, potatoes and peppers. Japanese eggplant is classified botanically as Solanum melongena and is the Western name given to dozens of eggplant varieties. Japanese eggplants are long and slender with an oblong shape with a glossy purple-black skin that is thin enough not to require peeling before consumption. Some of the dishes are riffs on familiar.

Steps to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce..
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency..
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang..
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil..
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top..

Mapo tofu ramen isn't quite a national obsession in Japan, but it is a hybrid dish that has seemingly become a huge part of its noodle culture. So here's my version, which involved slightly tweaking my mapo tofu recipe to accommodate the addition of chicken broth and noodles. It's not quite as thick as the version I had in Yokohama, but you can. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. See more ideas about food, japanese food, cooking.

So that's going to wrap this up with this exceptional food autumn eggplant mapo ramen recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!