Recipe of Speedy Zero Waste Ramen

Zero Waste Ramen. Put veggie scraps in a large heavy pot and cover with water. Boil them in high heat for about an hour tops. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth.

Well, think aromatic & sweet — onion, shallot skins, green onion trimmings, carrot peels, cabbage stems, etc. Zero Waste Shoyu Ramen. chejorge.com Christine. loading. Berkeley's People's Cafe has a new partnership with House Kombucha.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, zero waste ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put veggie scraps in a large heavy pot and cover with water. Boil them in high heat for about an hour tops. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth.

Zero Waste Ramen is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Zero Waste Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zero waste ramen using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zero Waste Ramen:

1. {Take of Veggie scraps perfectly washed and clean.
2. {Get 2 of boneless chicken thighs.
3. {Make ready of Fresh or dry ramen noodles.
4. {Get 1 of Roasted Nori sheet.
5. {Get 2 of eggs.
6. {Get 1/2 cup of soy sauce.
7. {Take 1/2 cup of chicken stock or dashi stock.
8. {Take 1 clove of garlic.
9. {Get 1 inch of slice of fresh ginger.
10. {Take 1 of scallion.
11. {Prepare 2 tsp of brown sugar.
12. {Take 1 tsp of rice vinegar.
13. {Make ready 1/4 cup of mirin.
14. {Get 1/4 cup of sake or dry white wine.
15. {Make ready of Toppings of your choice.
16. {Prepare to taste of Salt and pepper.

I have bought ramen noodles in the bulk section of the grocery store. So if you have a bulk store near you might be worth a call to them. But buying from a local store is much more economical and closer to zero waste. Our brothless ramen noodles are a healthier take on this classic convenience food.

Steps to make Zero Waste Ramen:

1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops..
2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later..
3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen..
4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim..
5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips..
6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do..
7. Fold the nori sheet four times and cut it into little rectangles..
8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc)..

Made with a special technique that eliminates the need for deep frying, they're lower in fat than traditional ramen noodles. Our ramen noodles are all natural and made with simple, whole ingredients that were grown on a farm and not in a lab. At the end of the cute entrance of greenery lays the entrance to the hidden ramen restaurant with a heartwarming decor. The world's first vegan ramen awaits to delight anyone who visit. The village of Kamikatsu in Japan has taken their commitment to sustainability to a new level.

So that's going to wrap it up with this special food zero waste ramen recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!