Steps to Make Ultimate Homemade Pizza

Homemade Pizza. Grease a large bowl with cooking spray. In a large bowl, combine flour, salt and shortening. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.

Using naan bread not only saves time but it is great for portion control. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures. Settle in for a family-pleasing meal of homemade pizza.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, homemade pizza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grease a large bowl with cooking spray. In a large bowl, combine flour, salt and shortening. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.

Homemade Pizza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Homemade Pizza is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza:

1. {Take of Pizza Dough.
2. {Prepare 2 1/2 Cups of Warm Water (115° F).
3. {Make ready 1/4 Cup of Sugar.
4. {Take 3 Tsp of Instant Yeast.
5. {Take 1/4 Cup of Vegetable Oil.
6. {Get 6 Cups of All-purpose Flour.
7. {Make ready 2 Tsp of Salt.
8. {Get of Toppings (Suggestions).
9. {Prepare 1 Jar of Marinara Sauce (Your Choice Of Flavor).
10. {Take 1 Cup of Mozzarella Cheese.
11. {Prepare 3/4 Cup of Parmesan Cheese.
12. {Prepare 1 Pound of Grilled Chicken (Cut Bite Size Pieces).
13. {Make ready 6 Strips of Bacon (Cut Bite Size Pieces).
14. {Make ready Half of A Onion (Small Strips).
15. {Make ready of Baby Bell Mushrooms (Sliced).

With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes. We have oodles of homemade pizza sauce recipes.

Instructions to make Homemade Pizza:

1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil..
2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart..
3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour..
4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.
5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours..
6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet..
7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes..

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

So that is going to wrap this up with this special food homemade pizza recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!