Chicken Yakisoba Noodles. Chicken Yakisoba Recipe is a Japanese style stir fried noodles tossed in a lot of vegetables and chicken in a tangy sauce. These noodles make a great weekend treat for your family with a piping hot bowl of soup and some stir fry veggies by the side. Remove mixture from pan, set aside, and keep warm.
Easy enough for weeknights but delicious enough to serve to guests on the weekend! Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce. This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday ingredients and easy cooking techniques AKA it's not authentic but it tastes like it!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken yakisoba noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Yakisoba Recipe is a Japanese style stir fried noodles tossed in a lot of vegetables and chicken in a tangy sauce. These noodles make a great weekend treat for your family with a piping hot bowl of soup and some stir fry veggies by the side. Remove mixture from pan, set aside, and keep warm.
Chicken Yakisoba Noodles is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Yakisoba Noodles is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakisoba Noodles:
- {Prepare 3 of Ramen noodle packages (any flavor - seasoning discarded).
- {Take 1 of Bok choy.
- {Take 3 of carrots.
- {Prepare 2 tbsp of Fresh grated ginger.
- {Take 1/4 cup of Soy sauce.
- {Get 3 tbsp of Sherry wine.
- {Get 3/4 cup of chopped green onions.
- {Prepare 1 lb of Chicken breast (boneless, skinless).
Chicken Yakisoba Recipe Instructions Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. Yakisoba means "fried buckwheat" or "grilled noodles" when translated literally. The buckwheat translation speaks to the fact that yakisoba noodles are actually made from wheat flour.
Steps to make Chicken Yakisoba Noodles:
- Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside..
- Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips..
- Add in carrots and green onions to used pan. Sautee until tender..
- Drop chicken strips back in..
- Add bok choy to stir fry pan and mix well with chicken and carrots..
- Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside..
- Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well..
- Add noodles to stir fry pan and mix well with veggies..
- Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well..
- Bring down to low heat, and simmer for a few minutes until bok choy is very tender..
- Serve in a bowl..
Some people wonder about the similarity between Yakisoba and Chow Mein. This Japanese dish is similar to the Chinese Chow Mein. Slice the chicken into thin strips. Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat.
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