Step-by-Step Guide to Prepare Quick Shoyu ramen

Shoyu ramen. Bringing ramen home takes a trip to an Asian. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,.

So Shoyu Ramen means noodles with a soy sauce flavoured soup broth. What kind of noodle is Ramen? Ramen noodle is made from wheat flour, salt, water and kansui (alkaline mineral water).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shoyu ramen. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shoyu ramen is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Shoyu ramen is something that I've loved my whole life. They are fine and they look wonderful.

Bringing ramen home takes a trip to an Asian. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,.

To get started with this particular recipe, we must prepare a few components. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu ramen:

1. {Get 3 packages of ramen noodles.
2. {Make ready of for the soup:.
3. {Get 1 1/2 tbsp of sesame oil.
4. {Get 3 cloves of garlic (minced).
5. {Take 5-6 cm of piece of ginger (minced).
6. {Make ready 3 tsp of chili bean sauce.
7. {Get 3 cups of chicken stock.
8. {Make ready 3 cups of dashi.
9. {Prepare 3 3/4 tbsp of soy sauce.
10. {Prepare 3/4 tbsp of sake.
11. {Make ready 2 tsp of salt (to taste).
12. {Get 1 1/2 tsp of granulated sugar.
13. {Make ready of for the dashi:.
14. {Make ready 20 gms of dried kombu.
15. {Prepare 30 gms of bonito flakes.
16. {Make ready of toppings (optional):.
17. {Get 1 of lt water.
18. {Get of Homemade Chashu.
19. {Get of Menma (fermented bamboo shoots).
20. {Prepare 1 of soft-boiled egg.
21. {Get 3 pieces of nori (seaweed).
22. {Make ready 3-6 slices of Narutomaki (Japanese fish cakes).

Shoyu is just one of several types of ramen. Other common categories include shio, tonkotsu, and miso ramen. Turn the heat to high and bring to a boil. Shoyu Ramen is one of the most popular Japanese ramen flavors next to shio (salt) ramen and miso ramen.

Steps to make Shoyu ramen:

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu..
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat..
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil..
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over..
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot..
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week..
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant..
8. Add the chilli bean sauce and mix well..
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat..
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot..
11. Once the soup is done, prepare the ramen noodles as per packet instructions..
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately..

Shoyu Ramen features a light and savory soy-sauce based broth, and classic Japanese ramen toppings such as chashu, menma (seasoned bamboo shoots) and half-boiled ajitama (seasoned egg). The naruto (Japanese fish cake with a pink whirlpool pattern) in the middle adds a signature look to the. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. To make a good bowl of ramen is an art form itself.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!