Simple Way to Make Favorite Japanese style pork char-siu miso ramen

Japanese style pork char-siu miso ramen. Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot.

The base is rich, collagen-infused and deeply flavored pork broth laced with earthy hatcho miso, served with my favorite ramen toppings, including Chashu Pork (Japanese style braised pork belly), soft-boiled and marinated egg, crunchy vegetables and slurpy noodles. Now of course as the name suggests, this Ramen Pork Chashu is the most common ramen topping for a bowl of ramen noodles such as Shio ramen, Shoyu Ramen and Hiyashi Chuka, but you can also eat this as a main dish with rice. Chashu edge cut offs is a great ingredient for Yakimeshi Japanese fried rice.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Japanese style pork char-siu miso ramen is something that I have loved my entire life.

Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot. Halve or quarter the pork belly into large, manageable pieces. Transfer the pork belly pieces to the pot.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. {Take 400 g of Noodles.
2. {Get 1 tin of Bamboo shoots.
3. {Get 2 Tablespoons of Dry seaweed.
4. {Take 200 g of Bean sprouts.
5. {Prepare of Shredded spring onion (green part only) a bit.
6. {Make ready 2 of Soft- boiled eggs.
7. {Make ready of Soup base.
8. {Get 1 Tablespoon of Sesame paste.
9. {Prepare 3 g of Japanese katsuobushi.
10. {Prepare 3 cloves of Garlic.
11. {Prepare 5 slices of Garlic.
12. {Make ready 1 Tablespoon of Miso paste.
13. {Prepare 1 Tablespoon of Sugar.
14. {Prepare 2 Tablespoons of Soy sauce.
15. {Get 1 teaspoon of White pepper powder.
16. {Get 1 pinch of Salt.
17. {Prepare 2 teaspoons of Sesame oil.
18. {Take 900 cc of Chicken or pork broth.
19. {Make ready 50 cc of Milk.
20. {Get 5 g of Butter.
21. {Take of Pork char- siu.
22. {Take 800 g of Pork belly or shoulder.
23. {Get 2 of Spring onion.
24. {Make ready of Ginger 1 small cube.
25. {Make ready 3 cloves of Garlic.
26. {Take 150 cc of Soy milk.
27. {Take 100 cc of Rice wine.
28. {Take 50 cc of Mirin.
29. {Make ready 1000 cc of Water.
30. {Prepare 1 teaspoon of White pepper powder.
31. {Prepare 1 teaspoon of Seafood flavour seasoning (optional).
32. {Prepare 50 g of Sugar.

To begin with this recipe, we have to prepare a few components. Here is how you can achieve that. Big pork broth flavour without the big pork broth effort. This is more approachable version of miso ramen.

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Miso ramen is one serious bowl of soup. The Japanese have taken miso ramen to almost mythical status. Real miso ramen is an incredible. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. Ramen is a Japanese dish - It consists of Chinese-style wheat (ramen) noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso.

So that is going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!