How to Make Homemade Cold Tonkotsu Ramen with Dipping Sauce

Cold Tonkotsu Ramen with Dipping Sauce. Cold Tonkotsu Ramen with Dipping Sauce step by step. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring.

Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce step by step. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Cold Tonkotsu Ramen with Dipping Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. {Make ready of Dipping sauce.
2. {Make ready 400 ml of Soy milk.
3. {Take 300 ml of Dashi stock.
4. {Get 1/4 tsp of Salt.
5. {Get 2 tsp of Chicken stock granules.
6. {Prepare 2 tsp of Oyster sauce.
7. {Take 2 tsp of Soy sauce.
8. {Get 1 1/2 tsp of Grated garlic.
9. {Take 2 tbsp of Weipa.
10. {Get 2 tbsp of Mirin.
11. {Make ready 1/2 tbsp of Sesame oil.
12. {Prepare 1 of Pepper.
13. {Take of Your favourite ingredients♪.
14. {Prepare 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
15. {Take 3 of Seasoned eggs.
16. {Get 1 of Seasoned wood ear mushrooms.
17. {Make ready 1 of Char siu.
18. {Get 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

I made the soup strong to go well with the dipping noodles. Make sure to chill the soup, noodles, and ingredients. Rich & Thick Tonkotsu (Pork Bone) Style Ramen. Whatever you like to dip in the soup!

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
4. This is the hot noodle version..

The cold noodles go well with hot soup and a variety of toppings. You simply pick up a few strands of ramen with your chopsticks, dip them into the soup, then slurp them up. Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl! If it's not soup season, tsukemen is a chicken-based dipping ramen served cold with pork loin, a poached egg and vegetables.

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