Recipe of Award-winning Ramen

Ramen. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Making ramen from scratch is pretty darn elaborate.

This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Broken ramen noodles add extra crunch to a flavor-packed slaw that's the perfect topper for tender fish tacos.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Making ramen from scratch is pretty darn elaborate.

Ramen is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramen using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen:

1. {Get 2 cups of chicken bone broth.
2. {Take 1-2 sprigs of spring onion.
3. {Make ready 1 of large piece of ginger.
4. {Make ready 1 pack of ramen noodles.
5. {Make ready 1/2 of onion.
6. {Take 1 tsp of salt.
7. {Get 1 tsp of white pepper.
8. {Take 1 tsp of smoked paprika.
9. {Take 1/4 cup of mushrooms.
10. {Take 3-4 slices of mortadella.
11. {Take 1/2 of capsicum (cubed).
12. {Take 1 slice of bread.
13. {Take 1 of boiled egg.
14. {Take 1 tsp of chilli oil.
15. {Take of Mint for garnish.

Chayote is a type of squash. If you can't find it, substitute zucchini or any other. Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor. Ramen doesn't have to be a hot dish—in hiyaski chuka the noodles are served cold in a vinegary dressing made with soy sauce, sesame oil, rice vinegar, sugar, and grated ginger.

Instructions to make Ramen:

1. Bring the broth to a boil with ginger, spring onion, onion, and all spices..
2. Add the noodles and cook them in the broth. This flavors the noodles too..
3. Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum..
4. Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg..
5. In a bowl, add the broth. Sieve out the spring onion, ginger, and onion..
6. Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl..
7. Garnish with mint. Enjoy!.

Potential topping combinations are limitless, but for something traditional, try poached shrimp, sliced ham, and fresh veggies.. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Packaged Ramen noodle types are foods that I eat when I'm on a tight budget, and not as some expensive gourmet treat right out of the bag. This is a ramen noodle for a not-so-starving college student. Amazon had these at a good price.

So that's going to wrap this up for this exceptional food ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!