Steps to Make Ultimate Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen. Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail.

Be creative and add your favorite toppings to this hiyashi chuka. Hiyachi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings. Popular toppings include strips of egg crepes, cucumber, ham, boiled chicken, boiled bean sprouts, tomatoes, beni shoga (pickled red ginger), and imitation crab.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Hiyashi Chuka Ramen is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Japanese Hiyashi Chuka Ramen is something which I have loved my whole life.

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. {Prepare 140 grams of Fortune Hong Kong Style Noodle.
2. {Get 1 pieces of Japanese cucumber.
3. {Get 4 sheets of Ham.
4. {Make ready 100 grams of Bean Sprout.
5. {Make ready 1 piece of Egg.
6. {Take 1/2 tbsp of Potato Starch + 1/2 tbsp water.
7. {Make ready 4 pieces of Prowns.
8. {Take 2 pieces of Crab Sticks.
9. {Take 4 pieces of Small Tomato (Cherry Tomato).
10. {Make ready of <Sauce>.
11. {Make ready 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
12. {Get 2 tbsp of Rice Vinegar.
13. {Take 2 tbsp of Water.
14. {Make ready 2 tsp of Suger.
15. {Prepare 1 tsp of Sesame Oil.

Hayashi Chuka, Chilled Ramen Chilled curly wheat noodle topped with cool cucumber, crunchy carrots, juicy and vibrant tomato and chilled and shredded meat (or substitute tofu) drizzled with refreshing sesame vinaigrette. Course entree, Main Course Hiyashi Chuka Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Recipe Video Pin It Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce.

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat..
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
4. Boil the bean sprout and squeeze well..
5. De-vein the prawn and peel. And boil it..
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
15. Japanese White Suger SG$3.5/kg at DonDon Donki.
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato. Then pour delicious sauce over the chilled noodle. Hiyashi Chuka is chilled Chinese noodles topped with meat and vegetable. It is also described as cold ramen salad. Although "Chuka" means Chinese style in Japanese, this dish is originated in Japan.

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