Recipe of Ultimate From Aichi Viet Cong Ramen

From Aichi Viet Cong Ramen. Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, from aichi viet cong ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

From Aichi Viet Cong Ramen is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. From Aichi Viet Cong Ramen is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make From Aichi Viet Cong Ramen:

1. {Make ready 2 of portions Soy sauce flavoured ramen noodles.
2. {Take 4 slice of Thinly sliced pork belly.
3. {Prepare 1/5 of Carrot.
4. {Take 4 of leaves Cabbage.
5. {Make ready 1 bag of Bean sprouts.
6. {Make ready 1/3 bunch of Chinese chives.
7. {Make ready 6 clove of Garlic.
8. {Take 1 tbsp of Doubanjiang.
9. {Take 3 of Red chili peppers (sliced into rounds).
10. {Get 1 1/2 tbsp of ●Soy sauce.
11. {Take 2 tsp of ●Sugar.
12. {Make ready 1 tbsp of ●Sake.
13. {Take 1 dash of ●Salt and pepper.
14. {Get 1 tbsp of Sesame oil.
15. {Get 1 of Vegetable oil for stir frying.

Use all the juice from the stir-fried vegetables during Step ③. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles.

Instructions to make From Aichi Viet Cong Ramen:

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..

I cook soup a little bit thin. Use all the juice from the stir-fried vegetables during Step ③. Rất nhiều du khách tới Nhật Bản nói rằng họ bị thu hút bởi ramen và muốn thưởng thức hương vị của món này. Ramen ngon nhất đương nhiên là ramen thủ công do chính tay các đầu bếp lành nghề tự làm. Tuy nhiên vẫn còn cách khác để bạn có thể ăn ramen đích thực bất kì lúc nào vô cùng đơn giản.

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