Recipe of Homemade Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. {Make ready of For the tonkotsu ramen soup:.
2. {Make ready 500 ml of Soy milk.
3. {Prepare 500 ml of Water.
4. {Get 1 of bit less than 1/2 teaspoon Salt.
5. {Prepare 2 1/2 tsp of Chinese chicken soup stock granules.
6. {Take 1 1/2 tsp of Grated garlic.
7. {Prepare 2 tsp of Oyster sauce.
8. {Take 2 tsp of Soy sauce.
9. {Get 2 tbsp of Mirin.
10. {Take 2 tbsp of Weipa.
11. {Prepare 1 of Pepper.
12. {Take of Additional ingredients (to taste):.
13. {Get 2 of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
14. {Take 2 of to 3 Seasoned eggs.
15. {Prepare 1 of Flavored wood ear mushrooms.
16. {Prepare 1 of Char siu pork.
17. {Prepare 1 of Thinly sliced green onion.
18. {Take 1 of Ground sesame seeds.

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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
3. Here's my recipe for miso tonkotsu ramen..
4. Cold tsukemen (noodles dipped in sauce)..

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