Recipe of Award-winning Simple self-made soup Ramen (What's Ramen made of?)

Simple self-made soup Ramen (What's  Ramen made of?). Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,. Ramen Soup is a Japanese dish.

And they often use soya sauce to add extra flavor to it. Ramen is found in a variety of regional incarnations all over Japan. The core broth of the soup can be made from miso, fish, meat, or vegetables.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,. Ramen Soup is a Japanese dish.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Simple self-made soup Ramen (What's  Ramen made of?) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):

1. {Get of <for Soup >.
2. {Prepare 600 of g... Pork belly.
3. {Get 40 of g...Katsuobushi(Dried bonito flakes).
4. {Prepare 2.4 of liter...Water (will be 1.0-1.2 liters when completed）.
5. {Get of <seasoning for 300cc soup(1 serving)>.
6. {Make ready 1 1/3 of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
7. {Take 2 of tsp(10 cc)...Sesame oil.
8. {Take of <Topping1: Boiled pork soy sauce taste>.
9. {Take 400 of g... Boiled pork.
10. {Get 1 of Tbsp... Soy sauce.
11. {Get of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
12. {Prepare 4 of ...eggs.
13. {Make ready 2 of Tbsp...MenTsuyu(Japanese Soba soup base).
14. {Take of <other>.
15. {Prepare 100 of g...Ramen noodles for 1 serving (like thin).
16. {Make ready 2 of sheets...Nori (Dried seaweed) for 1serving.
17. {Get 1 of Tbsp... Chopped onion for 1 serving(use to topping).

The rich stock is supplemented with bonito flakes, shreds of seaweed, beef bones, shiitakemushrooms, or onions. The noodles are usually made from wheat, and cooked separately from the broth. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes few hours to make but it is not very difficult.

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
9. It is completed by putting up the toppings! OISHIiiiiiiii!.

It can also be made in the slow cooker or pressure cooker! A ramen consists of the soup base, broth, noodles and toppings. In Japan, ramen is divided by the type of soup base, while broth does play a large role as well. Among the soup, bases are different variations depending on the origin of the ramen. The major soup bases are miso, shio (salt), shoyu (soy sauce), and tonkotsu.

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