Simple Way to Make Any-night-of-the-week Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef & bok choy ramen soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. {Make ready 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. {Take 150-200 g of thinly sliced Beef.
3. {Make ready 1 of Bok Choy *cut into the size that is easy to eat.
4. {Make ready 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. {Make ready 1 tablespoon of Soy Sauce.
6. {Take 1 tablespoon of Sake (Rice Wine).
7. {Get 1 teaspoon of Sesame Oil *for flavour.
8. {Prepare of Salt & White Pepper.
9. {Get 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. {Take 1 of Spring Onion *finely chopped.

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Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES.

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