Recipe of Favorite Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup. Bring broth mixture to a boil, and reduce heat to medium. Southeast Asian cuisine is known for balanced tastes. Adding the green onions, basil, and lime juice just before serving brightens the overall taste of the soup.

This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. This is a recipe I've wanted to make for a while now. There are endless variations of this soup, but this is my lightened up interpretation.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy coconut shrimp soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bring broth mixture to a boil, and reduce heat to medium. Southeast Asian cuisine is known for balanced tastes. Adding the green onions, basil, and lime juice just before serving brightens the overall taste of the soup.

Spicy Coconut Shrimp Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Spicy Coconut Shrimp Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. {Get 2 packages of Ramen noodles, oriental or shrimp flavor.
2. {Get 3 cup of Water.
3. {Prepare 2 tbsp of Oil.
4. {Make ready 1/2 cup of Onion, diced.
5. {Make ready 8 oz of Mushrooms, sliced.
6. {Make ready 3 clove of Garlic, minced.
7. {Prepare 1 tsp of Ginger, fresh minced or paste.
8. {Take 4 oz of Raw baby spinach, torn or sliced.
9. {Prepare 1 can of Coconut milk.
10. {Take 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
11. {Make ready 3 tbsp of Sriracha sauce.
12. {Prepare 2 tbsp of Soy sauce.
13. {Take 1/2 tsp of Crushed red pepper flakes, optional.

You'll need: shrimp, chicken stock, basil, Thai chili, coconut milk, lemon, lemongrass, butter, ginger, garlic, and fish sauce. Start by removing the outer layers of the lemon grass and slicing it. Melt some butter or oil or margarine in a pot until it bubbles. Add water and coconut milk to pot and whisk.

Steps to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
2. Add in the spinach and cook until wilted down..
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
8. Serve piping hot!.

Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. Heat oil in medium to large non-reactive pot. Stir the coconut milk into the soup.

So that is going to wrap this up with this exceptional food spicy coconut shrimp soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!