Recipe of Ultimate Pork Ramen Soup

Pork Ramen Soup. This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! Forget the packets of dried ramen noodles this is the BEST!

Bring a large pot of water to a boil, add the eggs and reduce the heat to a simmer. This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. Ramen can be made with almost any protein, like chicken, beef, tofu, or seafood.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork ramen soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pork Ramen Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Ramen Soup is something which I have loved my entire life.

This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! Forget the packets of dried ramen noodles this is the BEST!

To get started with this recipe, we have to prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Ramen Soup:

1. {Prepare 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
2. {Take of *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork.
3. {Get of Grated Ginger and Garlic for extra flavour *optional.
4. {Take 1/4 cup of Milk OR Soy Milk.
5. {Get 1/2 teaspoon of Sesame Oil.
6. {Take 1 tablespoon of White Miso.
7. {Take 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
8. {Take 1 of serving Ramen Noodles.
9. {Prepare of Toppings of your choice.
10. {Take of Toasted Sesame Seeds.

Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. Turn off the heat, you can leave the strips in the pan. Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. Drain and add the cooked noodles to the skillet.

Instructions to make Pork Ramen Soup:

1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock..
2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..

Toss the noodles with the pork and sauce to coat. Serve immediately with any, all or none of the garnishes listed. With sharp knife, cut pork into bite-size chunks, removing and discarding any remaining fat. Using spoon, skim off and discard any fat from surface of broth. Place pork and chicken bones in a large stockpot and cover with cold water.

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