Simple Way to Make Any-night-of-the-week Pork Ramen

Pork Ramen. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork Ramen is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pork Ramen is something which I have loved my entire life. They are nice and they look fantastic.

The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ramen using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ramen:

1. {Prepare 1 tea spoon of grated Ginger.
2. {Prepare 1 tea spoon of grated Garlic.
3. {Get 100 g of roasted pork steak.
4. {Get of Small bunch coriander.
5. {Prepare 200 g of noodle.
6. {Make ready of Sea weed(Nori).
7. {Prepare 1 of Boiled egg.

Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The spicy pork ramen will be your new favorite ramen recipe! Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! You will LOVE how quick and easy this Ramen is to make at home - and it can be made with whatever you have on hand!

Steps to make Pork Ramen:

1. Boil water in a pan then add the noodles and cook until soft.
2. Drain the hot water then pass cold water through the noodles and set aside..
3. In another pan. Spread your cooking oil then add ginger and garlic. Cook till a nice golden brown..
4. Next add miso paste, Soy sauce and water..
5. When it comes to a boil add the roasted pork and coriander and stir. Cook for a minute then it's ready..
6. In a bowl add the noodles and sea weed.
7. Next pour in the stock and mix..

This Shoyu Ramen recipe comes together quickly with tender, juicy pork (or chicken), vibrant vegetables, and rich, fragrant broth without simmering bones for days! This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! Forget the packets of dried ramen noodles this is the BEST! The pork meat in ramen is commonly called "Chashu" or "Cha Shu" and it means grilled or fried pork.

So that's going to wrap it up for this special food pork ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!